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01-400DL Creating a Healthier School Environment with Team Nutrition Resources

Do you work with schools or want to learn about what is happening in schools? Do you provide nutrition education to children? Schools play an important role in childhood obesity prevention efforts because children spend so much of their day at school. Recent changes to nutrition standards for school meals and snacks and stronger implementation of school wellness policies are helping to make school environments healthier. More

1 hour
  • $12.00

01-402DL Farmers' Markets as a Public Health Strategy to Increase Healthy Food Access

Obesity and chronic diseases are public health concerns that can be addressed by increasing access to healthy food outlets. Farmers' markets are a potential strategy to increase access to nutrient dense foods in communities. This webinar will define farmers' markets in the context of public health, discuss how to conduct a farmers' market audit, and explore findings and recommend strategies for farmers' markets to serve as a food outlet that increases healthy food access. More

1 hour
  • $12.00

HEB 259 August: Evaluating the Impact of U.S. Food and Drug Administration–Proposed Nutrition Facts Label Changes on Young Adults’ Visual Attention and Purchase Intentions

Evaluating the Impact of U.S. Food and Drug Administration–Proposed Nutrition Facts Label Changes on Young Adults’ Visual Attention and Purchase Intentions Dan J. Graham and Christina A. Roberto Health Education & Behavior 2016, Vol. More


  • $18.00

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